This is PART 2 of the online support site for the FSMA Preventive Controls Qualified Individual (PCQI) course for human foods.  Completing this course together with instructor led hands-on work will earn you an FSPCA certificate.  © 2020.  

Course Curriculum

  • 1

    Welcome to Part 2!

    • Get Started
  • 2

    Chapter 9. Process PC

    • READ Ch 9 | 30 pages

    • PRINT | PDF Slide Notes Chapter 9 | 14 pages
  • 3

    Chapter 10. Allergen PC

    • READ Ch 10 | 24 pages

    • PRINT | FDA Food Allergies & CH 10 notes

    • VIDEO | FDA Food Allergies | 2.5 min.
  • 4

    Chapter 11. Sanitation PC

    • READ Ch 11 | 15 pages

    • PRINT Chapter 11 Notes | 7 pages
  • 5

    Chapter 12. Supplier PC

    • READ Ch 12 | 22 pages

    • PRINT CH 11 Notes | x pages
  • 6

    Chapter 13. Verification

    • READ Ch 13 | 20 pages

    • VIDEO INTERACTIVE CH 13
  • 7

    Chapter 14. Recordkeeping

    • READ Chapter 14 | 18 pages

    • VIDEO INTERACTIVE CH 14
  • 8

    Chapter 15. Recall

    • READ Ch 15 | 10 pages

    • VIDEO INTERACTIVE CH 15

    • OBTAIN a copy of your manufacturing group's recall plan

    • FSMA PCQI Recall Plan Self Audit
  • 9

    Chapter 16. Regulation Overview

    • READ Chapter 16 | 31 pages

    • VIDEO | FSMA Overview (PennState - 5 min).

    • READ | Food Commissaries under FSMA | 6 pages

About the instructor

Food Safety Guru (Teacher)

Dr. Brian Nummer, PhD.

http://food-safety.guru/about