This is the online support site for the FSMA Preventive Controls Qualified Individual (PCQI) course for human foods.  Completing this course together with instructor led hands-on work will earn you an FSPCA certificate.  © 2020.  

Course Curriculum

  • 1

    Welcome to the course!

    • Get Started

    • DOWNLOAD Full PCQI course manual | +500 pages | Public domain
  • 2

    Chapter 1. Introduction

    • READ Chapter 1 | 7 pages

    • VIDEO CH 1 | 11 min.

    • Quiz Ch. 1.
  • 3

    Chapter 2. Food Safety Plan Overview

    • READ Chapter 2 | 12 pages

    • Supplemental Reading | FDA | Food Safety Plan

    • VIDEO INTERACTIVE CH 2

    • Quiz Ch 2.

  • 4

    Chapter 3. GMPs and Prerequisites

    • READ Chapter 3 | 20 pages

    • VIDEO INTERACTIVE CH 3

    • Quiz Ch 3.
  • 5

    Chapter 4. Biological Hazards

    • READ Chapter 4 | 23 pages

    • VIDEO INTERACTIVE CH 4

    • Quiz Ch 4.
  • 6

    Chapter 5. Chemical & Physical Hazards

    • READ Chapter 5 | 23 pages

    • VIDEO INTERACTIVE CH 5

    • Quiz Ch 5.
  • 7

    Chapter 6. Preliminary Steps in Developing a Food Safety Plan

    • READ Chapter 6 | 14 pages

    • VIDEO INTERACTIVE CH 6

    • HANDS ON PD + FC Form
  • 8

    Chapter 8 Hazard Analysis

    • READ Chapter 8 | 29 pages

    • VIDEO INTERACTIVE CH 8

    • Hazard analysis form - print as many pages as needed

About the instructor

Food Safety Guru (Teacher)

Dr. Brian Nummer, PhD.

http://food-safety.guru/about